Cooks, Private Household

35-2013.00 Zone 3 — Medium Preparation Needed

Prepare meals in private homes. Includes personal chefs.

Also known as: Certified Personal Chef (CPC), Cook, Cooking Chef, Culinary Artist, Culinary Chef, Culinary Specialist, Culinary Worker, Dinner Cook, ...

Annual Salary

$44,530

Median annual wage (May 2024)

$42,800 25th – 75th percentile $47,150
10th percentile $38,240
90th percentile $92,480
U.S. Employment: 900

Job Outlook

+5.1%

Projected growth, 2024–2034 (Faster than average)

Annual Job Openings 5,300 per year (avg. 2024–2034)
Typical education: Postsecondary nondegree award
Experience: Less than 5 years

What You'd Do

  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Specialize in preparing fancy dishes or food for special diets.
  • Create and explore new cuisines.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Serve meals and snacks to employing families and their guests.

Top Skills

Critical Thinking 3.3
Service Orientation 3.1
Reading Comprehension 3.0
Active Listening 3.0
Time Management 3.0
Speaking 3.0
Judgment and Decision Making 3.0
Complex Problem Solving 3.0

Importance scale: 1 (low) – 5 (high)

Knowledge Areas

Customer and Personal Service 4.6
Food Production 4.1
Sales and Marketing 3.7
Administration and Management 3.1
Production and Processing 3.0
Mathematics 3.0
English Language 2.9
Economics and Accounting 2.6

Importance scale: 1 (low) – 5 (high)

Education Level Distribution

Percentage of workers in this occupation by education level

Certificate
38.5%
High School
30.8%
< High School
15.4%
Associate's
11.5%
Some College
3.9%

Technology & Tools

Software and tools commonly used in this role

In-Demand Technologies

Intuit QuickBooks WordPress

Other Tools

APPCA Personal Chef Office Cooking e-books Cost tracking software Email software Food inventory software Web browser software Work scheduling software YouTube

Work Styles

Personality traits and work styles important for this career

2.6
Dependability
2.1
Attention to Detail
1.9
Innovation
1.8
Integrity
1.7
Self-Control
1.6
Cooperation
1.5
Adaptability

Key Abilities

Cognitive, physical, and sensory abilities important for this role

Near Vision 3.4
Fluency of Ideas 3.3
Problem Sensitivity 3.3
Oral Expression 3.1
Manual Dexterity 3.1
Deductive Reasoning 3.1
Information Ordering 3.1
Finger Dexterity 3.1

Importance scale: 1 (low) – 5 (high)

Work Activities

General types of job behaviors occurring on this job

Organizing, Planning, and Prioritizing Work 4.0
Getting Information 3.9
Establishing and Maintaining Interpersonal Relationships 3.9
Thinking Creatively 3.7
Making Decisions and Solving Problems 3.7
Performing General Physical Activities 3.6
Monitoring and Controlling Resources 3.5
Monitoring Processes, Materials, or Surroundings 3.4

Importance scale: 1 (low) – 5 (high)

Work Environment

Physical and social factors that influence the nature of work

Spend Time Standing
4.8
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
4.6
E-Mail
4.4
Time Pressure
4.2
Freedom to Make Decisions
4.0
Indoors, Environmentally Controlled
4.0
Determine Tasks, Priorities and Goals
3.9
Telephone Conversations
3.7
Spend Time Making Repetitive Motions
3.7
Face-to-Face Discussions with Individuals and Within Teams
3.6
Contact With Others
3.6
Importance of Being Exact or Accurate
3.6

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Salary data: BLS Occupational Employment and Wage Statistics, May 2024. Outlook data: BLS Employment Projections, 2024–2034.

This page includes information from the O*NET 30.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license.