Dining Room and Cafeteria Attendants and Bartender Helpers

35-9011.00 Zone 1 — Little or No Preparation Needed

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Also known as: Banquet Houseperson, Banquet Set Up Person, Bar Attendant, Bar Back, Barback, Barmaid, Bartender Helper, Beverage Server, ...

Annual Salary

$32,670

Median annual wage (May 2024)

$27,830 25th – 75th percentile $36,880
10th percentile $22,260
90th percentile $46,380
U.S. Employment: 522,010

Job Outlook

+6.3%

Projected growth, 2024–2034 (Faster than average)

Annual Job Openings 99,600 per year (avg. 2024–2034)
Typical education: No formal educational credential
On-the-job training: Short-term on-the-job training

What You'd Do

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.

Top Skills

Active Listening 3.0
Service Orientation 3.0
Coordination 3.0
Judgment and Decision Making 2.9
Speaking 2.9
Monitoring 2.9
Social Perceptiveness 2.9
Critical Thinking 2.8

Importance scale: 1 (low) – 5 (high)

Knowledge Areas

Customer and Personal Service 4.3
English Language 3.3
Food Production 3.3
Sales and Marketing 3.0
Administration and Management 2.8
Personnel and Human Resources 2.5
Public Safety and Security 2.3
Production and Processing 2.2

Importance scale: 1 (low) – 5 (high)

Education Level Distribution

Percentage of workers in this occupation by education level

High School
74%
< High School
22.4%
Certificate
2.5%
Associate's
1.1%

Technology & Tools

Software and tools commonly used in this role

In-Demand Technologies

Facebook Microsoft Excel Microsoft Windows

Other Tools

Cafe Cartel Systems Plexis Software Plexis POS RestaurantPlus PRO

Work Styles

Personality traits and work styles important for this career

2.1
Cooperation
2.1
Dependability
1.5
Social Orientation
1.4
Optimism
1.3
Attention to Detail
1.1
Self-Control
1.0
Stress Tolerance

Key Abilities

Cognitive, physical, and sensory abilities important for this role

Trunk Strength 3.5
Arm-Hand Steadiness 3.1
Manual Dexterity 3.1
Stamina 3.1
Oral Comprehension 3.0
Oral Expression 3.0
Extent Flexibility 3.0
Speech Clarity 3.0

Importance scale: 1 (low) – 5 (high)

Work Activities

General types of job behaviors occurring on this job

Communicating with Supervisors, Peers, or Subordinates 3.9
Performing for or Working Directly with the Public 3.9
Establishing and Maintaining Interpersonal Relationships 3.7
Getting Information 3.4
Assisting and Caring for Others 3.3
Identifying Objects, Actions, and Events 3.3
Resolving Conflicts and Negotiating with Others 3.3
Developing and Building Teams 3.2

Importance scale: 1 (low) – 5 (high)

Work Environment

Physical and social factors that influence the nature of work

Spend Time Walking or Running
4.9
Spend Time Standing
4.8
Contact With Others
4.8
Work With or Contribute to a Work Group or Team
4.6
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
4.5
Face-to-Face Discussions with Individuals and Within Teams
4.5
Physical Proximity
4.4
Spend Time Making Repetitive Motions
4.2
Deal With External Customers or the Public in General
3.9
Importance of Being Exact or Accurate
3.9
Indoors, Environmentally Controlled
3.8
Spend Time Bending or Twisting Your Body
3.6

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Salary data: BLS Occupational Employment and Wage Statistics, May 2024. Outlook data: BLS Employment Projections, 2024–2034.

This page includes information from the O*NET 30.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license.